Encore Asian Bistro (Encore Cafe) Online Ordering Menu

Rich cream cheese with imitation crab meat and scallions freshly wrapped in wonton skin and deep-fried. Served with duck sauce.

Japanese style boiled fresh soybean pods, lightly salted.

Steamed soybeans tossed in spicy garlic sauce.

Pan-fried pork and vegetable potstickers. Served with gyoza sauce.

Pan-fried vegetable potstickers. Served with gyoza sauce.

Encore's famous fried calamari, lightly breaded and seasoned. Served with spicy mayo and mango sauces.

Shiitake mushrooms, water chestnuts, and white meat chicken alongside crispy rice noodles and 4 fresh lettuce cups. Served with plum sauce.

Red onion, scallions, carrots, and flank steak stir-fried in Bulgogi sauce, alongside 4 fresh lettuce cups. Served with Korean hot pepper sauce.

A thin crispy wheat flour wrap filled with cabbage, carrots, mushrooms, onions, vermicelli, and tofu bean curd. Served with duck sauce.

Chicken and vegetable egg rolls. Served with duck sauce.

Lightly fried soft tofu. Served with spicy mango sauce.

Homemade steamed shrimp and pork wontons. Served in our garlic chili sauce.

Includes 4 pork gyoza, 2 egg rolls, and 4 crab rangoon. Served with gyoza and duck sauce.

Includes edamame, 4 Korean vegetarian gyoza, and 2 mini veggie spring rolls. Served with gyoza and duck sauce.

Rich cream cheese with imitation crab meat and scallions freshly wrapped in wonton skin and deep-fried. Served with duck sauce.

Japanese style boiled fresh soybean pods, lightly salted.

Steamed soybeans tossed in spicy garlic sauce.

Pan-fried pork and vegetable potstickers. Served with gyoza sauce.

Pan-fried vegetable potstickers. Served with gyoza sauce.

Encore's famous fried calamari, lightly breaded and seasoned. Served with spicy mayo and mango sauces.

Shiitake mushrooms, water chestnuts, and white meat chicken alongside crispy rice noodles and 4 fresh lettuce cups. Served with plum sauce.

Red onion, scallions, carrots, and flank steak stir-fried in Bulgogi sauce, alongside 4 fresh lettuce cups. Served with Korean hot pepper sauce.

A thin crispy wheat flour wrap filled with cabbage, carrots, mushrooms, onions, vermicelli, and tofu bean curd. Served with duck sauce.

Chicken and vegetable egg rolls. Served with duck sauce.

Lightly fried soft tofu. Served with spicy mango sauce.

Homemade steamed shrimp and pork wontons. Served in our garlic chili sauce.

Includes 4 pork gyoza, 2 egg rolls, and 4 crab rangoon. Served with gyoza and duck sauce.

Includes edamame, 4 Korean vegetarian gyoza, and 2 mini veggie spring rolls. Served with gyoza and duck sauce.

Rice vermicelli, cucumber, lettuce, and cilantro wrapped in rice paper with peanut sauce. Choice of dark meat chicken and shrimp or vegetable.

We unwrapped the Vietnamese fresh spring roll and transformed it into a salad, served with peanut dressing on the side, available with chicken or veggies.

Rice vermicelli, cucumber, lettuce, and cilantro wrapped in rice paper with peanut sauce. Choice of dark meat chicken and shrimp or vegetable.

We unwrapped the Vietnamese fresh spring roll and transformed it into a salad, served with peanut dressing on the side, available with chicken or veggies.

Egg in a vegetable broth.

Sweet corn, egg, and minced chicken, in vegetable broth.

Our delicious homemade wontons in vegetable broth with baby spinach and scallions.

A hot & sour soup with fresh herbs, lemongrass, galangal, kaffir lime juice, mushrooms, and tomatoes in a vegetable broth. Choice of tofu, chicken, or shrimp.

Egg in a vegetable broth.

Sweet corn, egg, and minced chicken, in vegetable broth.

Our delicious homemade wontons in vegetable broth with baby spinach and scallions.

A hot & sour soup with fresh herbs, lemongrass, galangal, kaffir lime juice, mushrooms, and tomatoes in a vegetable broth. Choice of tofu, chicken, or shrimp.

A vegetarian imitation chicken stir-fried in our delicious General Tso's sauce.

Fried soft tofu stir-fried with mixed vegetables in our homemade garlic house sauce.

A fruity entrée of mango strips stir-fried with tofu, red and green bell peppers.

Potatoes, carrots, and green beans stewed in a yellow curry with crushed peanuts on top.

Fresh green beans stir-fried in our homemade Szechwan garlic sauce.

Soft tofu stir-fried in a chili soy sauce with minced shiitake mushrooms and green peas.

A vegetarian imitation chicken stir-fried in our delicious General Tso's sauce.

Fried soft tofu stir-fried with mixed vegetables in our homemade garlic house sauce.

A fruity entrée of mango strips stir-fried with tofu, red and green bell peppers.

Potatoes, carrots, and green beans stewed in a yellow curry with crushed peanuts on top.

Fresh green beans stir-fried in our homemade Szechwan garlic sauce.

Soft tofu stir-fried in a chili soy sauce with minced shiitake mushrooms and green peas.

A fruit entrée of mango strips stir-fried with bell peppers and white meat chicken.

Chunks of sweet pineapple, green bell peppers, and carrots stir-fried with lightly breaded white meat chicken in a citrus pineapple sauce.

Broccoli and carrots stir-fried with white meat chicken in a house brown sauce.

Lightly breaded white meat chicken stir-fried in our delicious General Tso's sauce.

Lightly breaded white meat chicken stir-fried in our delicious Sesame sauce, topped with sesame seeds.

Diced white meat chicken, zucchini, celery, carrots, and mushrooms stir-fried in our house brown sauce. Topped with cashews.

White meat chicken, carrots, green bell peppers, and celery stir-fried in our Szechwan sauce.

Diced chicken stir-fried with hot peppers and peanuts with fresh green beans on the side.

White meat chicken, potatoes, and onions stewed in a yellow curry with lemongrass.

Flank steak stir-fried with steamed broccoli in our house brown sauce.

Tender slid flank steak and scallions stir-fried in our spicy & sweet garlic sauce, served over a bed of crispy rice noodles.

Minced flank steak, shiitake mushrooms, and soft tofu stir-fried in our chili soy sauce.

Shrimp, broccoli, and carrots stir=fried in our house brown sauce.

A fruity entrée of fresh mango strips stir-fried with shrimp, red and green bell peppers.

Shrimp and red skin potatoes stewed in a yellow curry with crushed peanuts on top.

A fruit entrée of mango strips stir-fried with bell peppers and white meat chicken.

Chunks of sweet pineapple, green bell peppers, and carrots stir-fried with lightly breaded white meat chicken in a citrus pineapple sauce.

Broccoli and carrots stir-fried with white meat chicken in a house brown sauce.

Lightly breaded white meat chicken stir-fried in our delicious General Tso's sauce.

Lightly breaded white meat chicken stir-fried in our delicious Sesame sauce, topped with sesame seeds.

Diced white meat chicken, zucchini, celery, carrots, and mushrooms stir-fried in our house brown sauce. Topped with cashews.

White meat chicken, carrots, green bell peppers, and celery stir-fried in our Szechwan sauce.

Diced chicken stir-fried with hot peppers and peanuts with fresh green beans on the side.

White meat chicken, potatoes, and onions stewed in a yellow curry with lemongrass.

Flank steak stir-fried with steamed broccoli in our house brown sauce.

Tender slid flank steak and scallions stir-fried in our spicy & sweet garlic sauce, served over a bed of crispy rice noodles.

Minced flank steak, shiitake mushrooms, and soft tofu stir-fried in our chili soy sauce.

Shrimp, broccoli, and carrots stir=fried in our house brown sauce.

A fruity entrée of fresh mango strips stir-fried with shrimp, red and green bell peppers.

Shrimp and red skin potatoes stewed in a yellow curry with crushed peanuts on top.

Sliced flank steak stir-fried with red onions, scallions, and mushrooms served on top of fried rice in a bamboo pot.

Grilled dark meat chicken served atop stir-fried cabbage and fried rice in a bamboo pot.

Sliced flank steak stir-fried with red onions, scallions, and mushrooms served on top of fried rice in a bamboo pot.

Grilled dark meat chicken served atop stir-fried cabbage and fried rice in a bamboo pot.

Famous Thai rice noodles with fresh bean sprouts, scallions, and eggs, stir-fried in our homemade sweet chili, topped with crushed peanuts.

Soft egg noodles stir-fried with mushrooms, scallions, red onions, cabbage, and bean sprouts.

Steamed white rice stir-fried with eggs, scallions, and red onions.

Flat rice noodles stir-fried with tender sliced flank steak, bean sprouts, scallions, and red onions.

Wontons, baby spinach, and egg noodles in a chicken broth.

Shrimp, bean sprouts, red onions, scallions, and eggs stir-fried with thin rice noodles in a mild yellow curry.

Shrimp, flank steak, and chicken stir-fried with mushrooms, celery, carrots, and broccoli. In our homemade brown garlic sauce, served on top of pan-fried Canton egg noodles.

Famous Thai rice noodles with fresh bean sprouts, scallions, and eggs, stir-fried in our homemade sweet chili, topped with crushed peanuts.

Soft egg noodles stir-fried with mushrooms, scallions, red onions, cabbage, and bean sprouts.

Steamed white rice stir-fried with eggs, scallions, and red onions.

Flat rice noodles stir-fried with tender sliced flank steak, bean sprouts, scallions, and red onions.

Wontons, baby spinach, and egg noodles in a chicken broth.

Shrimp, bean sprouts, red onions, scallions, and eggs stir-fried with thin rice noodles in a mild yellow curry.

Shrimp, flank steak, and chicken stir-fried with mushrooms, celery, carrots, and broccoli. In our homemade brown garlic sauce, served on top of pan-fried Canton egg noodles.

Tasting Notes: gardenia, pancake syrup, viscous, Origin: Yunan Province, China.

Tasting Notes: white flowers, riesling grapes, soft. Origin: Guangxi, China.

Tasting Notes: milk chocolate, peat, cassia bark. Origin: Ma Wei Shan Farm, Yunan.

Tasting Notes: rose water, fruit punch, juicy. Origin: Guangxi, China.

Tasting Notes: menthol, wintergreen, brisk. Ingredients: peppermint, lemongrass.

Tasting Notes: pollen, granny smith, lush. Ingredients: chamomile, lemongrass, peppermint.

Tasting Notes: gardenia, pancake syrup, viscous, Origin: Yunan Province, China.

Tasting Notes: white flowers, riesling grapes, soft. Origin: Guangxi, China.

Tasting Notes: milk chocolate, peat, cassia bark. Origin: Ma Wei Shan Farm, Yunan.

Tasting Notes: rose water, fruit punch, juicy. Origin: Guangxi, China.

Tasting Notes: menthol, wintergreen, brisk. Ingredients: peppermint, lemongrass.

Tasting Notes: pollen, granny smith, lush. Ingredients: chamomile, lemongrass, peppermint.

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